Creating the graham cracker base.
The batter for the chocolate cupcake.
I did not take any pictures of the frosting making process because -I can't even sugar coat this- was a huge pain in the ass to make. And I burnt my hand in the process. But ta da! Here is the finished product.
The original recipe calls for a kitchen torch to create the chard
marshmallow effect, but what's a girl to do that doesn't exactly have a
kitchen torch just lying around? You use the broiler. I set it on high
stuck 2 or 3 frosted cupcakes on a cookie sheet and placed it directly
under heat until it started to smoke. Keep your eye on it because it
will burn in a second!
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