The weather has officially hit 70 here in upstate NY (it'll probably be 40 or 50 this weekend though. Typical.) and with that comes lots of fresh and seasonal foods. I try to eat that way all year round but a salad just sometimes doesn't cut it in January.
This morning I was inspired to put a fancy spin on my fried eggs and created a stacked caprese salad with a fried egg popped on top.
It's very simple as well. On a plate stack a thickly sliced round of tomato and a slice of fresh mozzarella on top of that. Add salt and pepper to taste with a slight drizzle of olive oil if you wish. Then top it all off with a fried egg and fresh basil.
This also makes a great lunch.
Great idea for the extra protein! Definitely doing this!
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